With his roots to Hunan province, Chef Zhou has perfected Hunan gastronomy for the past 18 years by helming the top Hunan cuisine restaurants in China. As a special invite, he showcases his signature dishes such as Stir-fried Shrimps with Pepper and Garlic, Griddle Cooked Duck with Chili, Steamed Mandarin Fish with Pepper, Stir-fried Preserved Meat with Chili and Scallion. Join us and explore the best spicy culinary tour of Hunan!
11:00 - 14:30 / 17:30 - 22:30
Peach Blossom – 3/F
For reservations, please contact (86) 189 2625 8546.
Terms & Conditions:
* Valid until September 30, 2017.